Ha Gow & Siu Mai
Daily handcrafted fresh dim sum in Toronto
Originated in Guangdong, Ha Gow and Siu Mai are the most representative dishes of Cantonese cuisine and more precisely, of the Dim Sum family. The making of Ha Gow and Siu Mai requires so much precision and quality control that it is said to be a judging criterion for a great Dim Sum Chef.
These two signature daily handcrafted Dim Sums are loved by every food lover.
It is our pleasure to serve you these authentic delicacies.
Stir-Fried Beef Tenderloin on Hot Plate
Stunning, Sizzling, Sensational!
In a feast of joy, excitement and celebrations, nothing beats the liveness of our Stir-Fried Beef Tenderloin on a sizzling hot plate.
The sauce is added to the hot plate only when the reddish-golden dish is served for a burst of scent and sizzling, in front of you.
In Chinese tradition, red and gold are the colour of happiness and fortune. Our stir-Fried Beef Tenderloin serves everything with its colour, temperature and flavour to complement your sensational unforgettable meal.
Toronto's all-time favourite
Lobster is great, but lobster at Dine & Dim is the best.
We bring you the irreplaceable flavour of lobsters that makes the dish Toronto’s all-time favourite. The secret behind it? We selected fine Lobsters and stir-fry with house-blended Chinese seasoning in the wok for the best “Wok Hey”.
“Wok Hey” is the unique taste with perfect caramelization of ingredients and a blend of oriental seasonings, bestowed by the way food is stir-fried in a wok on open fire, a typical Chinese way. It requires the mastery of the precise temperature of the wok that is found in skilled Cantonese chefs.
The signature flavour of Dine & Dim's Lobster dishes is nothing easy to replicate, and we are delighted to invite you to have a try, to make that probably one of the best meals you've had.